Recipes Section - Oils & Vinegars

Recipes for Oils and Vinegars

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raspberry vinegar

Raspberry Vinegar Recipe

Recipe for Raspberry Vinegar. Makes a refreshing drink and nice as a salad dressing. The same recipe can be used for blackberries and blackcurrants.

garlic vinegar

Garlic Vinegar Recipe

Recipe for Garlic Vinegar. Makes about 1 pint (570 ml) of Garlic Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc.

chilli vinegar

Chilli Vinegar Recipe

Recipe for Chilli Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc. Makes about 570 ml (1 pint) of Chilli Vinegar.

marjoram vinegar

Marjoram Vinegar Recipe

Recipe for Marjoram Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift..

sage vinegar

Sage Vinegar Recipe

Recipe for Sage Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.

thyme vinegar

Thyme Vinegar Recipe

Recipe for Thyme Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.

tarragon vinegar

Tarragon Vinegar Recipe

Recipe for Tarragon Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.

garlic oil

Garlic Oil Recipe

Recipe for Garlic Oil. Makes about 1 pint (570 ml). Garlic oil is great for making a salad dressing or just as a pouring oil to go with vinegar on a salad.

chilli oil

Chilli Oil Recipe

Recipe for Chilli Oil. Makes about 1 pint (570 ml). Chilli oil is useful to have at hand both to use to make a zingy salad dressing and as a cooking oil.

rosemary oil

Rosemary Oil Recipe

Recipe for Rosemary Oil. Cold oils are better for green herbs. Makes about 1 pint (570 ml)l. Adds a subtle herb flavour when used as a salad dressing

spiced vinegar

Quick Spiced Vinegar Recipe

Recipe for Quick Spiced Vinegar. It is very useful to have in your store cupboard as it can be used in a lot of pickle and chutney recipes.

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