...end down. Broad (Fava) Beans – remove the beans from the pods. The processing can turn the beans brown even when blanched. This seems to be related to the variety...
...Traditionally runner beans were salted and I would suggest freezing as the storage method of choice, but drying runner beans and French beans is possible. Drying Herbs - How to...
...Method for Sweetcorn, Green Bean and Peanut Bake: Top and tail the beans and cut diagonally if using runner beans. Put the sweetcorn kernels and beans into hot, salted water,...
Ingredients for Borlotti Bean Soup: 1 lb (450 g) Borlotti beans 1 medium onion 1 medium potato 1 or 2 cloves of garlic 1 tablespoon olive oil Salt and pepper...
Ingredients for Country Vegetable Flan: 6 oz shortcrust pastry (made with wholemeal flour works best) 1 large carrot 1 leek 2 oz (56 g) each of cooked broad beans, peas...
As well as the beans and rice, another way to use peppers, courgettes and aubergines. Ingredients for Haricot Bean and Rice Casserole: 6 oz (170 g) haricot beans, soaked overnight...
Recipe for Green Bean Pickle sent in by Joy Davis Ingredients for Green Bean Pickle: 2 lb runner beans, sliced 2 lb muscovado sugar 1 ½ lb onions peeled and...
Ingredients for Stir Fried Vegetables: A selection of vegetables can be chosen – calabrese, broad beans, French beans, finger carrots (sliced lengthways), peas (including mangetout and snap peas), sweet peppers...
...to Dry and Store Fruits, Fruit Leather Drying Runner & French Beans – How to Dry Runner & French Beans Drying Herbs – How to Dry and Store Herbs Drying...
Pickles can range from a simple single ingredient pickle to a complex mixed pickle like Piccalilli. The final flavour, especially with the simple pickles, will depend heavily on the vinegar...