This jam works better with smallish, slightly under-ripe strawberries as they have more pectin. You could still have a problem though so it may be as well to use jam...
...into warm sterilized jars and seal whilst still warm. Makes about 5 lbs (2.5 kg) of jam. General Information on Jam Making How to Make Jam, Jellies & Marmalade These...
...jam. The brandy is optional but does preserve the jam for longer. General Information on Jam Making How to Make Jam, Jellies & Marmalade These articles cover the basic methods...
This sweet chilli jam recipe is straightforward to make and produces an unusual jam that can be used as an accompaniment to a curry like a mango chutney or sweet...
Recipe for Oh No, Not Marrow Again! sent in by: S. Weston Ingredients for Oh No, Not Marrow Again?: 1 large onion 1 medium marrow 6 fresh tomatoes OR 1...
Stuffed Marrow Recipe Submitted by Patricia Dimberline Ingredients for Stuffed Marrow: 1 large marrow Tomatoes (2 tins) or 3lb tomatoes at least 2 tablespoons tomato purée (found sun-dried the best)...
Tuna Stuffed Marrow Recipe submitted by Ann Tuna goes surprisingly well with marrow and the topping to this Tuna Stuffed Marrow Recipe becomes lovely and crispy as it bakes. Ingredients...
Mathews’ Marrow Pickle Submitted by Chris Mathews This recipe is probably over 200 years old. Ingredients for Mathews’ Marrow Pickle: 4 lb marrow flesh 2 medium onions 2 tbsp salt...
This Damson Jam Recipe is easy to make as damsons have loads of pectin and enough acid for a good set. Ingredients for Damson Jam: 4 lbs (1.8 kg) damsons...
...once. Makes about 8 lbs (3.6 kgs) of blackcurrant jam. General Information on Jam Making How to Make Jam, Jellies & Marmalade These articles cover the basic methods and rules...
...on Jam Making How to Make Jam, Jellies & Marmalade These articles cover the basic methods and rules for making jams, jellies and marmalades. Once you have mastered these, it...
...opened, keep in the fridge. For More Information on Jam Making How to Make Jam, Jellies & Marmalade These articles cover the basic methods and rules for making jams, jellies...
...about 5 minutes until the jam sets when tested. Remove the scum. Pot and seal while still hot. Makes around 8 lbs (3.6 kgs) of jam. General Information on Jam...
...when tested. Remove the scum Pot and seal at once. Makes around 5 lbs (2.25 kgs) of jam. General Information on Jam Making How to Make Jam, Jellies & Marmalade...
...(2lb 2oz) bag Silver Spoon Jam Sugar (that’s sugar with added pectin) Method for Pineapple & Courgette Jam: Put peeled courgettes in food processor and blast until almost chopped. Add...