Onion and Potato Bhaji Recipe Submitted by mumofstig
Ingredients for Onion and Potato Bhaji:
- 8/9 tablespoons gram (chickpea) flour
- 1½ teaspoons chilli powder
- 1½ teaspoons salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 medium potato – cut into thin slices/pieces
- 1 onion – cut into thin slices/pieces
- lemon juice
- oil to fry
Method for Onion and Potato Bhaji:
- Sieve flour into medium bowl
- Add cold water as necessary to make a thick cream consistency
- Add all spices and mix well
- Add the sliced veg ensuring they are well coated with the mixture
- Add a few drops of lemon juice and mix again
- Heat oil up slowly until hot
- Ladle out the mixture using a tablespoon at a time and lower carefully into oil, space them about to avoid sticking, about 6 in a batch.
- Turn heat to ¾ full and cook for 8-10mins until golden brown
- Taste and add extra spices for next batch if they are not spicy enough for you!
Leave a Comment Here on Onion and Potato Bhaji Recipe