Roasted Parsnips with an Irish Whiskey and Seed Mustard Glaze Recipe

roasted parsnips with an irish whiskey and mustard glaze

Recipe for Roasted Parsnips with an Irish Whiskey and Seed Mustard sent in by: Granny Dumplin

Ingredients for Roasted Parsnips with an Irish Whiskey and Seed Mustard Glaze:

  • 1lb  medium parsnips, peeled and halved lengthwise
  • 3 tbls butter
  • 2 tbls seed mustard
  • 1 tsp honey
  • 3 tbls Irish whiskey
  • Salt & freshly ground black pepper to taste
  • Chopped fresh parsley

Method for Roasted Parsnips with an Irish Whiskey and Seed Mustard Glaze:

  1. Preheat the oven to 375’F, 190’C.
  2. Cook the parsnips in boiling salted water until just tender, about 5-8 mins and drain.
  3. Cut each parsnip lengthwise into ½ inch thick slices.
  4. Place them in a buttered shallow baking dish in a single layer.
  5. Bake for 10 minutes.
  6. Melt the butter in a small saucepan over low heat.
  7. Slowly add the mustard, honey and whiskey. Cook for 5 minutes.
  8. Brush this sauce evenly over the baked parsnips.
  9. Sprinkle with salt and pepper to taste.
  10. Place the parsnips under a preheated grill to lightly brown for about 1 min.
  11. Sprinkle with parsley and serve.

‘Granny Dumplin’ actually cooked these roasted glazed parsnips for us. They were sublime! Very much a ‘chef’ recipe but not beyond the average cook’s abilities. Just follow the recipe step by step and you can’t go wrong.

Posted in Vegetable Recipes, Vegetarian Recipes, All Recipes, Parsnips

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