Grape Conserve with Port Recipe

grape conserve with port

Ingredients for Grape Conserve with Port:

  • 2 lb (900 g) seedless grapes
  • 2 lb (900 g) sugar
  • 1½ pints (900 ml) port

Method for Grape Conserve with Port:

  1. Wash the grapes and remove any stalks.
  2. Put into a pan with the sugar and port.
  3. Heat gently, stirring until the sugar has dissolved, then boil carefully, stirring often until the grapes are soft and the syrup becomes very thick.
  4. Allow to cool slightly and then pour into small, hot sterilized jars and seal.
  5. Label when cool.

This Grape Conserve with Port Recipe Makes about 2½ lbs( 1.125 kg) of conserve. A lovely gift if you can bring yourself to give it away!

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Posted in Val's Preserves, Fruit, Conserves, Vegetarian Recipes, Grapes, All Recipes
2 comments on “Grape Conserve with Port Recipe
  1. yvonne sutherland says:

    What a wonderful site, have often struggled with finding recipes when we have a glut of fruit and vegetables. Thank you to all those who have contributed their recipes, keep up the good work
    From a grateful housewife.

  2. eileen says:

    I think it’s wonderful long may you reign

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