Fruit Tart Recipe

fruit tart

Ingredients for Fruit Tart:

  • 8 oz (225 g) short crust pastry
  • 8 oz (225 g) fresh fruit
  • 2 -3 oz (55 -80 g) caster sugar

Method for Fruit Tart:

  1. Divide the pastry in two and roll out into rounds which will fit a 7″ (18 cm) tin or plate.
  2. Line the greased tin or plate with one circle of pastry.
  3. Add the prepared fruit and sprinkle in the sugar.
  4. Damp the edges of the pastry and cover with the remaining circle. Seal the edges well and make a hole in the centre of the tart.
  5. Bake in a pre-heated over at Gas Mark 6 (400°F/200°C) for about 35 minutes.

Can be eaten on its own or as a dessert with a dollop of whipped cream.

If bottled fruit is used, drain well before using and omit the sugar.

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Posted in Fruit, Vegetarian Recipes, Cakes & Tarts, All Recipes

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