Ingredients for Cauliflower Fritters:
- 1 cauliflower
- Salt and cayenne pepper
For the batter:
- 4 oz plain flour
- 1 white of egg
- ¼ pint (145 ml) milk
- Pinch of salt
- 1 tablespoon sunflower oil
Method for Cauliflower Fritters:
For the batter:
- Make the batter by sieving the flour and salt into a bowl, making a well in the centre.
- Add the milk and sunflower oil and beat to a smooth batter.
- Leave to stand for 1 hour in a cool place.
- Whisk the egg white to a stiff froth and fold into the batter, just before using.
For the cauliflower:
- Prepare the cauliflower and break into sprigs.
- Cook in boiling salted water until just tender.
- Drain and leave to cool.
- Dip the cauliflower sprigs into the batter, drain to remove surplus batter and drop into hot deep fat and fry until nicely browned.
- Drain onto kitchen roll.
- Serve hot, dusted with cayenne pepper.
Note: Do not cook too many fritters at once or the fat will cool and the fritters will be greasy.
A tasty side dish or snack.
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