Ingredients for Lettuce Vinegar:
Method for Lettuce Vinegar:
- Peel and chop an onion finely, finely shred a lettuce.
- Place onion and lettuce in a bowl add copious amounts of sugar and vinegar and stir. Quantity of sugar and vinegar is of personal taste. Leave to stand for half an hour.
This mixture makes a fantastic dressing when spooned over fish and chips, try it with cauliflower cheese or macaroni cheese.
Cover the bowl with cling-film and it keeps for ages. The lettuce may go brown, but it keeps its delicious flavour. If left with a bowl of brown vinegar when the lettuce and onion has been consumed… well chop more of each and use the same vinegar sugar mixture to refresh.