Marble Cake Recipe

An easy to make cake that looks like it’s been hard work!

Ingredients for Marble Cake:

• 8oz self raising flour
• 6oz margarine or butter
• 6oz caster sugar
• 3 eggs
• Coffee and cocoa

Method for Marble Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Gradually add the beaten eggs and fold in the flour.
3. Divide the mixture into three.
4. To one third add two tablespoons coffee mixed with water in a mug, to another third add a tablespoon of Cocoa powder. Leave the remaining third as it is.
5. Grease cake tin and drop alternate spoonfuls of each mixture in creatively.
6. Bake 180ºC/ gas Mark 4 for 40-50 minutes.
7. Turn out and cool on a wire tray.

Mixed colours and flavours make this Marble Cake appealing and interesting but many children aren’t keen on the coffee flavouring.