Carrot and Coriander Soup Recipe

Carrot and Coriander Soup

Carrot and Coriander Soup Recipe Submitted by Ice

Ingredients for Carrot and Coriander Soup :

  • 4 large carrots
  • 1 onion
  • Half tsp dry coriander
  • Big bunch fresh coriander
  • 1-2 pints Veg stock, I use Marigold bouillon.
  • Salt and pepper

Method for Carrot and Coriander Soup:

  1. Soften the chopped onion in some oil.
  2. Add dried coriander and chopped carrots stir and fry for a minute.
  3. Add stock and cook until veg is tender.
  4. Then put in a blender and whizz until smooth.
  5. Reheat and add chopped, fresh coriander just before eating.

An easy to make recipe for a classic Carrot and Coriander Soup which serves 4. You can batch cook this soup, freezing for another day. When defrosted and heated, add the extra chopped fresh coriander.

Posted in Vegetable Recipes, Recipes using Herbs, Vegetarian Recipes, Carrot, Soups, All Recipes, Onions

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