Potato and Onion Cake Recipe

potato and onion cake

A simple Potato and Onion Cake for you to cook for family or friends.

Ingredients for Potato and Onion Cake:

  • 1 lb (500g) potatoes, boiled and mashed
  • 1 large onion, chopped
  • 2 tablespoons chopped parsley
  • 1 egg, beaten
  • Salt and pepper
  • 2 tablespoons olive oil

Method for Potato and Onion Cake:

  • Heat 1 tablespoon of olive oil in an 8 inch (20cm) frying pan and lightly sauté the onions.
  • In a bowl, place the mashed potatoes, parsley, egg and salt and pepper to taste.
  • Transfer the onions into the bowl with the potato mixture and mix well.
  • Re-heat the frying pan with the remainder of the oil, add the potato and onion mixture and pat lightly into a cake.
  • Fry gently for 5 to 7 minutes until the underside is crisp and brown.
  • Slide onto a plate and then invert back into the frying pan and fry the other side for 5 to 7 minutes.
  • Cut into wedges and serve immediately.

Serves 4.

Posted in Vegetable Recipes, Vegetarian Recipes, All Recipes, Onions, Potatoes

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