Stuffed Onion Recipe

stuffed onion

Yummy if you’re addicted to onions like me!

Ingredients for Stuffed Onion:

  • 4 large onions
  • 1 stalk celery
  • 2 cloves garlic
  • 2-3 leaves of sage or ½ teaspoon of dried
  • 2 tablespoons olive oil
  • 2-3 sprigs of parsley
  • 4 ozs (112g) breadcrumbs
  • 4 ozs (112g) grated mature cheddar cheese
  • 1 oz (25g) butter

Method for Stuffed Onion:

  1. Peel of the outer leaves of the onions carefully to retain their shape.
  2. Cut a slice of the top of each and make a few gashes around the onions.
  3. Pierce each onion through the centre with a large fork.
  4. Put the onions into a large wide pan of boiling water and cooks until just tender.
  5. Drain, cool slightly and then carefully push out the centres.
  6. Heat the oil in a frying pan and add the finely chopped celery, garlic, sage and parsley. Cook for about 5 minutes and then add the breadcrumbs, salt, pepper and grated cheese.
  7. Cook this mixture for 2-3 minutes, mixing well into a paste.
  8. Stuff the paste into the onions.
  9. Grease a baking dish with butter and transfer the onions into it. Top each onion with a sliver of butter.
  10. Bake in a pre-heated oven at Gas Mark 7 (425°F/220°C) for 30-45 minutes.

Serves 4.

Posted in Vegetable Recipes, Vegetarian Recipes, Celery, All Recipes, Onions

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