Apple & Date Chutney or Relish Recipe

apple and date chutneyApple & Date Chutney or Relish Recipe Submitted by David Edwards

This is purported to be Pan Yan Pickle but could equally be called Apple & Date relish/chutney. Whatever you choose to call it it is delicious with just about anything you choose.

Makes several jars depending on the size of the jars.

Ingredients for Apple & Date Chutney/Relish:

  • 1lb bramley apples
  • 1lb dates
  • 1 lb sultanas
  • 1 lb soft brown sugar
  • ¾ pint malt vinegar
  • 2 teaspoons madras curry or to taste. (more but not less)

Method for Apple & Date Chutney/Relish:

  1. Mince all the ingredients.
  2. Place in a suitable bowl, not plastic, mix well and cover.
  3. Leave for 24 hours then bottle in sterilised bottles.

The longer you keep it the better it gets but leave for at least 2 weeks.

This is purported to be Pan Yan Pickle but could equally be called Apple & Date Relish or Chutney. Whatever you call it it is delicious with just about anything you choose. Of all the chutneys and pickles I make, this one is a favourite. It also has the advantage that there is no cooking involved, it is simplicity itself to make.

Makes several jars depending on the size of jars.

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Posted in Val's Preserves, Apples, Fruit, Vegetarian Recipes, Chutneys, All Recipes
2 comments on “Apple & Date Chutney or Relish Recipe
  1. Gill Ellis says:

    Re: Apple and Date Chuytney, I just want to check… even though the chutney isn’t cooked or heated, when you put it in sterilised jars, am I right in thinking it will keep for several weeks?

  2. Val says:

    Yes it will.

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