Recipe for Mum's Never Fails Golden Syrup Cake. This cake keeps well and gets more syrupy as the days go by when wrapped in cling film It can also be frozen
Recipe for Bara Brith or Speckled Bread as it is sometimes known. A traditional welsh recipe that varies from village to village and farm to farm in details
Recipe for Gooseberry and Ginger Chutney. A dark, spicy chutney that is perfect with cheese - can be used in about a month but keeps for much longer.