Courgettes pretending to be Chips Recipe

Ingredients for Courgettes pretending to be Chips:

• Courgettes
• Olive Oil Spray

Method for Courgettes pretending to be Chips:

1. Slice courgettes thinly, perhaps a little less than ¼”
2. Lay out the pieces on a piece of kitchen roll. Lay another piece over the top.
3. Get your rolling pin and push the end down on each slice of courgette until the liquid comes out. They don’t have to be dry, but get out some water if you can.
4. Heat a non-stick frying pan and spray with a bit of olive oil spray. Lay the slices in the pan and cook until brown on the bottom, turn over and repeat on the other side.
5. Serve with a tiny sprinkle of salt, although they are fine without.

Notes:

They may not look like chips, but they taste like them and are very low calorie too!

A great but simple way to use up some of those courgettes that seem to come by the ton.