Ingredients for Too Many Tomatoes:
- Tomatoes to cover a baking tray
- Red Wine
- Salt and Pepper
Method for Too Many Tomatoes:
- Cut up the tomatoes, chop the onions. Place in a big oven tray and add the herbs, simply pour on the red wine and cover with foil.
- Bake for about 1 hour, there is no rule, just when it is all soft .
- Liquidise and pour into containers or freezer bags, freezes really well.
The beauty of this is there is no set recipe and no weights to follow . Now when your doing a spaghetti bolognaise or lasagne, your sauce is done, you can adjust the thickness with water. Last year we made loads of it and it lasted all winter