Turnip or Swede “Skirlie-Mirlie” Recipe Mashed Tatties & Neaps

Ingredients for Turnip or Swede “Skirlie-Mirlie”:

•  1 lb (450 g) turnip or swede, diced
• 1 lb (450 g) potatoes
• Salt and pepper
• 2 tablespoons butter
• A little milk
• Finely chopped parsley or chives to garnish

Method for Turnip or Swede “Skirlie-Mirlie” :

1. Cook the turnips or swede and the potatoes in boiling salted water and drain well.
2. Heat the butter in a pan, add the turnips or swedes and potatoes and mash well, adding enough milk to give a creamy texture.
3. Season with salt and pepper to taste.
4. Spoon into a warmed serving bowl and sprinkle with the chopped parsley or chives.

This Turnip or Swede “Skirlie-Mirlie” Recipe serves 4. A “taste” of Scotland.