Sauté Turnips with Poppy and Paprika Recipe

Ingredients for Sauté Turnips with Poppy and Paprika

• 2 lb (small) Turnips peeled and quartered. If using big turnips wedge into eight.
• 4 tbls butter
• 2 tbls Poppy seeds
• 1 tbls Paprika
• 4 tbls red wine vinegar
• Salt and freshly-ground black pepper to taste

Method for  Sauté Turnips with Poppy and Paprika

1. Season turnips with salt and pepper.
2. In a large oven-proof sauté pan, heat butter until starting to brown and take on a nutty flavour.
3. Add turnips and toss to coat well.
4. Add poppy seeds and sauté until light golden-brown, about 8 to 9 minutes.
5. Add paprika and toss to coat.
6. Add salt and pepper to taste.
7. Add vinegar and cook until evaporated/absorbed, 4 to 5 minutes.

A different way with Turnips with an interesting combination of ingredients. The ideal turnip for this dish should be about golf-ball sized. Sweet and tender enough to eat raw grated in a salad if you wish.