Celeriac and Potato Mash Recipe

celeriac and potato mash

Ingredients for Celeriac and Potato Mash:

  • 1 lb (450 g) potatoes
  • 1½ lb (675 g) celeriac
  • 2 oz (56 g) butter
  • 2 to 3 tablespoons double cream
  • Salt and black pepper

Method for Celeriac and Potato Mash:

  1. Peel and cut the potatoes into evenly sized pieces and place in a pan. Cover with cold water, add salt, cover and bring to the boil. Reduce to simmer and cook for about 15 minutes until tender. Drain.
  2. Peel and cut the celeriac and cut into ½” (1.25 cm) pieces and place in a separate pan. Cover with cold water, add salt, cover and bring to the boil. Reduce to simmer and cook for about 15 minutes until tender. Drain. Purée through a blender or pushing through a sieve.
  3. Mash the potatoes, add the puréed celeriac, butter and cream. Season with salt and pepper and then mash well together.
  4. Serve hot.

Serves 4 to 6.

Nice if transferred to a oven-proof dish and either grilled or browned on the top in the oven.

Posted in Vegetable Recipes, Vegetarian Recipes, Celeriac, All Recipes, Potatoes
One comment on “Celeriac and Potato Mash Recipe
  1. felicity says:

    Thank you so much – knew I wanted to combine the two and wasn’t sure of the extras.
    Going to have with Highland Venison Casserole tonight!

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