Snowball Turnips Recipe

snowball turnips

Snowball Turnips Recipe submitted by Ann

My vegetarian daughter-in-law loves the gravy from this snowball turnips dish.

Ingredients for Snowball Turnips:

  • Snowball turnips, about big golf ball size for tenderness, topped and tailed and scrubbed clean, no need to peel
  • 1 onion peeled and chunked rather than chopped
  • Stock cube of your choice (beef, chicken or veggie)
  • Knob of butter (optional)

Method for Snowball Turnips:

  1. Place prepared vegetables in a saucepan just big enough to hold them snugly in a single layer and pour over enough stock to just cover.
  2. Bring to boil then simmer for 10 – 20 mins, covered, until the turnip is tender.
  3. Remove lid and increase heat to high then boil until stock is reduced by about ½ – 2/3rds to a glossy gravy.
  4. Stir in butter if required and serve.

This recipe for snowball turnips can be vegetarian / vegan using vegetable stock rather than a meat stock.

Posted in Vegetable Recipes, Vegetarian Recipes, All Recipes, Onions, Turnips Tagged with: , , , ,

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