Strawberry Conserve Recipe

strawberry conserve

It takes far longer to make this delectable conserve than it does to eat it! Get going quick when there’s a lot of strawberries about.

Ingredients for Strawberry Conserve:

  • 2 lbs (1 kg) of either very small strawberries or halved hulled larger strawberries
  • 2 lbs (1 kg) granulated sugar
  • Juice of 1 lemon (or 2 tablespoons of bottled Lemon Juice)

Method for Strawberry Conserve:

  1. Place alternate layers of strawberries and sugar into a bowl; add the lemon juice, cover and leave to stand overnight.
  2. Next day, transfer the fruit and sugar to a pan, bring slowly to the boil and simmer for 5 minutes. Pour back into the bowl, cover and leave again for another day.
  3. Finally, transfer to a pan, bring to the boil and simmer until setting point is reached. Remove from the heat and leave to cool a little until the fruit begins to sink in the syrup. Stir and pour into small, hot sterilized jars and cover immediately.

This Strawberry Conserve Recipe makes about 3 lb (1.5 kg) of delicious conserve. This is to strawberry jam what a racing car is to a mini! Especially good with wild Alpine strawberries but any strawberry will serve well to produce this conserve.

A family favourite recipe.

Help Making Fruit Conserves



These articles on methods of making preserves cover both sweet preserves like fruit curds and savoury relishes and pickles. In our modern world with 24 hour shopping, cans in the cupboard and a deep freeze full of ready meals, it's hard to imagine...
How to Make Jam, Jellies & Marmalade

How to Make Jam, Jellies & Marmalade

These articles cover the basic methods and rules for making jams, jellies and marmalades. Once you have mastered these, it is far easier to adapt and alter recipes for your own tastes. The first people to record some of their methods were the Romans...

Preserving Jars, Labels and Covers

Preserving Jars, Labels and Covers

Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. You've made it so it is only fair to show it off at its best!
Jam and Preserve Making Equipment

Jam and Preserve Making Equipment

All the equipment you need to easily make your own jams, chutneys and preserves. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce.
Posted in Val's Preserves, Conserves, Vegetarian Recipes, All Recipes, Strawberries
4 comments on “Strawberry Conserve Recipe
  1. sue jobbins says:

    Thank you for the recipe I learnt how to make plum, raspberry, strawberry, blueberry. It’s great that I am going to conserve. love sue x

  2. penelope burreci says:

    Thanks so much for interesting articles, am enjoying these from AdelaideSA.
    Will try out the strawberry conserve, sounds yummy! Have to watch out
    with jam setting because of extremely high temps. Strawbs. are being sold
    at present, winter, but too pricey, have to wait till weather warms up a bit.
    Will have a good read of your lovely letter and will write again giving an
    insight of some of the probs. we face here with growing in Oz.

  3. Lesley says:

    Thank you for this recipe, it’s worked beautifully

  4. Veronica Phoenix says:

    I tried the recipe, but getting it to set was difficult, as the recipe said simmer. However the taste was lovely and the whole strawberries soft and luscious, certainly one I shall try again.

Leave a Comment Here on Strawberry Conserve Recipe

Your email address will not be published. Required fields are marked *