Sweet Corn Spoon Bread Recipe

sweet corn spoon bread

Although named a “bread”, spoon bread is closer in consistency and taste to a savoury pudding.

Ingredients for Sweet Corn Spoon Bread:

  • 3 large sweet corn cobs
  • 9oz (250 g) crème fraiche
  • 1 egg
  • 1 oz (28 g) grated parmesan cheese + 2 tablespoons for the topping
  • 1 oz (28 g) self-raising flour
  • Cayenne pepper, salt and black pepper
  • 1 ½ oz (42 g) butter

Method for Sweet Corn Spoon Bread:

  1. Combine the crème fraiche, egg, parmesan cheese and self raising flour in a large bowl.
  2. Slice the kernels off the sweet corn cobs and add to the bowl.
  3. Add a pinch of cayenne pepper, salt and ground black pepper to taste.
  4. Spoon into a greased shallow 7″ (18 cm) square oven-proof dish. Sprinkle with 2 tablespoons of grated parmesan cheese.
  5. Dot with the butter.
  6. Bake in a pre-heated oven of Gas Mark 6/200°C/400°F for 25 minutes or until set and golden brown.

Serves 4.

Serve immediately whilst still hot, straight from the dish.

Posted in Oven Baked Dishes, Sweet Corn, Vegetable Recipes, Vegetarian Recipes

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