Danish Fruit Soup Recipe
Recipe for Danish Fruit Soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes.
Recipe for Danish Fruit Soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes.
Recipe for Blackberry Brandy. Scrumptious on a cold winter's evening or mixed with iced lemonade on hot summer's evening if you have any left by then.