Ingredients for Moru:
- 1 pint buttermilk
- 1 inch piece of fresh ginger crushed
- 2 green chillies well chopped
- 1 medium onion finely sliced
- Curry patha (leaf)
- Little salt to taste.
- Pinch of jeera (cumin powder) and dhania (coriander powder)
Method for Moru:
In a large jug blend all the ingredients together. Chill for a while then serve with a garnish of curry patha, pinch of jeera and dhania.
This is one of the most refreshing drinks you can imagine. From Kerela in South India it is regularly served at Good Earth Pottery, Alibag. Bombay.
Worth a trip across the water from The Gateway of India to Mandwa just to sample it.