- Spiced Vinegar (See Quick Spiced Vinegar Recipe)
- Wash the cucumbers and wipe clean. Do not peel unless they are bitter.
- Cut into slices or dice into cubes.
- Layer with salt in a basin, finishing with a layer of salt.
- Leave for 24 hours.
- Rinse thoroughly in cold water and drain well.
- Pack into clean, sterilized jars and cover with cold spiced vinegar.
- Cover and label with contents and date.
Note: Best if left for 4 weeks before using.