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“Delicious & Simple Recipes – Straightforward Guides”
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From the author of one of the UK’s best selling gardening books, this collaboration with his wife brings their favourite recipes to you.
Like all our books; it’s straightforward, tested and practical.
Chapter List for Easy Jams, Chutneys and Preserves
- History of Making Preserves
Did you know they go back to Roman times!
- Hygiene and How Preserving Works
You need to know a few bits so your hobby doesn’t end you up in hospital
- Jams, Jellies, Marmalades, Curds, Butters & Cheeses
What they are, how they differ etc
- Equipment for Jam Making
What you need to do the job
- Jam Making Method
Basic how-to guide
- Low Sugar, Microwave and Machine Made Jams
Some alternatives to normal jams
- When Things go Wrong
Sometimes it just doesn’t work out, but you can often rescue your jam.
- Jam Recipes
16 fantastic recipes, all the old standards and some unusual jams too
- Making Marmalade
The basic method
- Marmalade Recipes
7 great recipes we love
Not just posh jams, these are really special
- Fruit Curds
From my favourite Lemon Curd to Blackberry Curd (Yummy!)
- Fruit Butters
If you’ve never tried these you’re in for a treat
- Fruit Cheeses
Includes how to make your own sweets.. not for the kids either!
The basic method for successful chutney
- Equipment for Making Chutney
You don’t need a lot, but this helps you get what you need
- Vinegar Sugar & Spices
What sorts to use and how they affect flavours etc.
- Standard Method for Making Chutney
The basic guide to help you develop your own recipes
- Tips and Things That Can go Wrong When Making Chutney
Like jams, sometimes it doesn’t work but you can often rescue your preserve.
- Chutney Recipes
15 of our favourite recipes
9 delicious relishes
From pickled eggs and onions to our own ‘Branston’ style pickle. 17 recipes to start you off
How to make your own special vinegars
- Spiced Vinegars
4 basic recipes (useful for pickling too)
- Flavoured Vinegars
From raspberry vinegar to herb and chilli vinegars
- Ketchups and Sauces
A little background information and methods for making your own
- Secondary Sterilizing for Sauces & Ketchups
An important step, carefully explained
- Sauces and Ketchup Recipes
Make your own grown-up tomato ketchup, mushroom ketchup, horesradish sauce base that keeps so you can make it quickly when you need it and our versions of ‘HP Sauce’
- Conversion Chart
Helps when converting recipes you may come across
Quickly find the information you need.
What Others Say About Easy Jams, Chutneys and Preserves
I’m not much of a chutney maker usually but I’ve had to rearrange my kitchen cupboards to store all the stuff I’ve made from this book. Good, clear instructions and quite a range of things to try. A godsend in the middle of an allotment marrow and tomato glut. It would make a great present too – as do the jars of chutney! I might branch out into jam soon.
John and Val Harrison clearly know their stuff.
An informative book based on lots of practical experience and with loads of top tips, as well as a wide range of delicious recipes.
It will be in constant use, complementing John’s vegetable books!
I bought this book early in the preserving season and find it straight forward and easy to follow, it’s brilliant value for money too. I can now reliably make jam that sets!
What a book!!! From the time it arrived I haven’t put it down!
I’ve never made jams, chutneys etc. before but can’t stop now.
This book makes it so easy. Takes all the fear out of jam making.
Mrs S Collett