After 20 years of low inflation, low interest rates, affordable if not low energy prices and cheap food, things have taken a massive turn for the worse. Looking at the way our forbears coped with the privations that war and its economic aftermath brought 80 years ago offers a practical guide to help us today.
With few exceptions, these recipes, created and tested under rationing, cost less than buying ready made highly processed equivalents. Generally, regardless of price, they’re better as well being made of wholesome, simple ingredients.
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