The French Breakfast radish boasts a rich history spanning over a century, thriving in various cool weather conditions. These remarkable little radishes are virtually foolproof, easily germinating and flourishing with sufficient watering in almost any type of soil. With their eye-catching oblong roots displaying a vibrant scarlet hue that tapers to white at the ends, the young flesh offers a crisp texture and a mild spiciness.
Ideal for salads or enjoying raw with butter and salt, French Breakfast radishes also shine when grilled or oven-roasted, revealing a subtly sweet and nutty flavour profile. Additionally, they make an appealing garnish. For optimal growth, it is recommended to cultivate them in cool weather and plant them in a sunny location.
Don’t overcrowd in the row, one seed per inch is as tight as you want to go.
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