This cauliflower variety is exceptionally dependable for both sowing and growing. While traditional guidelines recommend sowing in October within a cold frame, transplanting in March, and harvesting in June, you can confidently deviate from these norms. Feel free to sow this cauliflower all year round, although germination may take a bit longer during the lower light levels of winter—it’s not impossible. Expect a harvest in approximately 70-90 days from germination.
Throughout the year, this cauliflower yields dark leaves and large, tightly packed curds (cauliflower head). The densely packed head is particularly ideal for making delicious cauliflower cheese in our opinion!
In the UK, cauliflowers typically reach harvest readiness within 75-90 days from germination. To expedite this process, consider sowing and growing cauliflowers in a greenhouse or polytunnel or under cloche.
More on how to grow cauliflowers
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