Butternut

Butternut squash stands out as one of the most favored varieties to cultivate. With its bulbous, pear-shaped fruits ripening in the autumn, they boast dense, sweet orange flesh and thin skin, making them effortless to prepare. Ideal for roasting, soups, and risottos, butternut squash is a versatile culinary choice. Furthermore, it’s a nutritious option, low in carbohydrates and rich in vitamins, offering numerous health benefits.

Growing butternut squash from seed is a straightforward process. Begin indoors in early April by planting two seeds per pot. Once seedlings emerge, thin them to a single plant per pot. Prior to planting outdoors, acclimate the seedlings to outdoor conditions after the last frosts. Finally, transplant them into well-prepared beds by late May for optimal growth.

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