The Sweetbell Turnip, referred to as a Salad Turnip in Japan, is harvested when small and firm. These turnips are best enjoyed raw in salads or stir-fries. They offer a particularly sweet flavor and a crisp texture. Featuring a distinctive purple shoulder and a white globe, their internal flesh maintains its white color throughout the growing season.
Planting:
- Summer planting: March to May
- Winter planting: July to August
Maturation:
- Summer harvest: June to September
- Winter harvest: October to November
More Information on Growing Turnips
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