Deadon Red Savoy cabbage, a variety akin to January King cabbage, enhances in flavour as winter progresses. Its medium-large heads, adorned in magenta, exhibit resistance to splitting and provide a consistently sweet taste throughout the season, with both colour and sweetness intensifying in colder weather. The outer leaves, featuring a captivating red hue, serve as attractive garnishes, while the inner light-green leaves are renowned for their crispness and a subtle, slightly spicy kick.
For a deep winter harvest in January and February, it is recommended to plant Deadon F1 Red Savoy cabbage from mid-summer until end of August.
Notably, this cabbage stands out as one of the finest choices for coleslaw preparation!
Sow March through May to harvest from August through February
Full information on How to Grow Cabbages
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