The Zucchini courgette stands out as an early-maturing selection, with each plant yielding an abundance of dark-green, smooth-skinned fruits. Its slender, cylindrical form and outstanding internal quality make it our top choice for freezing. Optimal harvesting involves picking the courgettes when young, preferably no longer than 15cm (6 inches), and maintaining a continual harvest to encourage ongoing production.
This variety is ideal for various culinary delights, such as frying in garlic butter, stuffing, creating zucchini patties, or baking zucchini bread. Don’t forget to set aside plenty for winter storage, as this courgette proves to be perfect for long-term preservation.
Sow March through June for harvests in July through October
More information: How to Grow Courgettes
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