For those seeking a unique culinary experience, this is a must-try! Boasting a sweet and mild flavor, these distinctive vegetables exhibit a deepening colour in colder temperatures. Celebrated for their robustness, it is thought that the colder the weather, the more flavourful the sprouts become!
Smaller than their green Brussels sprout counterparts, these tidy red vegetables offer a pleasantly sweet and mild taste. Remarkably resilient, their flavour intensifies, and their colour deepens as the temperature drops. Both the sprouts and leaves possess a delightful sweetness suitable for raw inclusion in salads, yet they also shine when steamed or braised.
Long cropping season. Sow mid-March through April for a crop to harvest from October through March
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