Adding a vibrant touch to summer salads, it not only enhances the visual appeal but also contributes a refreshing taste.
This lettuce is known for its simplicity in cultivation, offering the flexibility of being harvested as a cut-and-come-again lettuce for continuous pickings or left to mature for a full head harvest.
Its deeply fringed, maroon or reddish-purple leaves not only make for an eye-catching presentation but also contribute a slightly peppery and crisp texture to your dishes.
This variety of lettuce is sought after not just for its ornamental appeal but also for its mild and refreshing flavour, making it a sought-after choice among salad enthusiasts and chefs alike.
Sow March through July to harvest June through September
More information: How to Grow Lettuces
Reviews
There are no reviews yet.