Dill Fernleaf grows with compact and bushy plants, boasting finely cut, dark green leaves. These leaves are perfect for fresh or dried use, lending their distinct flavor to various dishes, particularly enhancing sour cream and dipping sauces. With its slow bolting nature, this variety ensures a prolonged harvest window.
Once it eventually bolts, the seeds are ideal for crafting delicious dill pickles.
It reaches a height of 45cm and is classified as an annual herb.
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