The Crispus, a recently developed type of Brussels sprout, yields a visually appealing and consistently abundant harvest of delicious, deep green sprouts. These sprouts are compact and firmly attached to the stalks, making them resilient. Meeting the desires of many gardeners, Crispus Brussels sprouts demonstrate remarkable resistance to the clubroot-causing fungus. In fact, it is the sole recommended variety for cultivation on soil previously affected by this serious brassica scourge.
Winner of the Royal Horticultural Society’s Award of Garden Merit
Sow February through March to harvest from October / November through to January
More information on Growing Brussels Sprouts
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