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Vegetable Seeds - Herbs

There are guides to growing your own herbs on the site here: Grow Your Own Herbs including Plan & Create A Medicinal Herb Garden

Herbs Seeds

Herbs Seeds

Quick Vegetable Selector

Basil Seeds - Mix

My hand picked mix of super aromatic varieties to pack maximum flavour punch. Origin: India. One of the worlds best-loved herbs, with a diverse range of flavours. Perform well outdoors even in poor summers. Contains: Mrs Burns Lemon, Thai Sita, Emerald, Dark Opal. Harvest June-October. ?

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Borage (Organic) Seeds

The beautiful blue flowers of borage are used to flavour beverages, the young leaves for salads. It's a magnet for bees too! Flowers June-August. Height 80cm (31).

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Chives Seeds

The chive leaves have a mild onion flavour and are excellent for salads and spreads or for us with cheese or egg dishes. An aid to digestion. Perennial. Height 23cm (9).

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Coriander Seeds

The seeds have a pleasant taste and are used in pickles, sauces, confectionery, poultry stuffing and apple pie. In herbalism used to settle stomach ailments. Hardy annual. Height 60-75cm (2-2').

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Coriander Seeds - Confetti

An improved tasty, slow to bolt herb which can be grown as a cut-&-come-again leaf salad or a mature plant. Sow monthly for a continuous supply; crop into the winter with cloche protection. HA - Hardy annual.Simon says: Not as strong or pungent as ordinary coriander, so you can use more. Mix through leaf salads to give them a boost.

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Coriander Seeds - Lemon

Lemon fragrance and flavour, delicious as a garnish in salads, or in stir-fries. Easy to grow over a long season, even in a pot on the windowsill. Sow March-September. HA - Hardy annual.

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Cress Seeds - American or Land

A worthy alternative to Water Cress both in taste and appearance but can be grown in containers or ordinary garden soil. Excellent for salads and sandwiches. Crops 8-10 weeks from sowing. Row length per pack: 6m (20').

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Cress Seeds - Curled

Ready in just 6-8 days! Can be grown indoors all the year round. Sow on moist tissue paper and cover with glass or paper until seed germinates. To mature with mustard sow two days in advance. Harvest January-December.

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Dill Seeds

Use the leave for soups, stews and sauces and the seeds for pickles, cheese spreads and salad dressing. An aid to indigestion. HA - Hardy annual. Height 60-90cm (2-3').

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Fenugreek Shoots Seeds

Used as a spice in Indian food and as a digestive aid by Americans, Fenugreek is a very fragrant, super nutritious sprout. Tom says: These super quick crops are packed full of surprising and intriguing flavours that will enthral your taste buds. As well as being loaded with flavour, these little guys are packed full of nutrients to give you a daily vitamin boost. ?

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Florence Fennel (Organic) Seeds - Finale

Firm, heavy, uniform bulbs with flattened shape. Good bolt resistance so can be sown end Feb - mid-July, for harvesting between June and November.

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Florence Fennel (Organic) Seeds - Finale

Firm, heavy, uniform bulbs with flattened shape. Good bolt resistance so can be sown end Feb - mid-July, for harvesting between June and November.

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Garlic Chives Seeds

The 'easy-grow' way to garlic flavour! A taller, broader leaved type of chives with a mild garlic taste. For salads or cooking. HP - Hardy perennial. Height 30cm (12).

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Herb (Organic) Seeds - Basil Genovese

The most popular basil, with large, fleshy leaves and classic strong flavour. Prefers a warm, dry spot.

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Herb (Organic) Seeds - Basil Genovese

The most popular basil, with large, fleshy leaves and classic strong flavour. Prefers a warm, dry spot.

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Herb (Organic) Seeds - Coriander Cilantro

A special selection for leaf production. Used mainly in salads or in Indian and Chinese dishes. Broadcast thinly and cut when 15cm high. May be cut several times. Best sown in spring and early summer. Will eventually run to seed.

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Herb (Organic) Seeds - Coriander Cilantro

A special selection for leaf production. Used mainly in salads or in Indian and Chinese dishes. Broadcast thinly and cut when 15cm high. May be cut several times. Best sown in spring and early summer. Will eventually run to seed.

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Herb (Organic) Seeds - Lovage

A hardy herbaceous perennial. The leaves have a celery-like flavour and can be used in soups, stews and casseroles. Seeds and roots can also be eaten. Harvest June-August.

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Herb (Organic) Seeds - Lovage

A hardy herbaceous perennial. The leaves have a celery-like flavour and can be used in soups, stews and casseroles. Seeds and roots can also be eaten. Harvest June-August.

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Herb (Organic) Seeds - Parsley Italian Giant

Vigorous aromatic plant with large bright green leaves which are bigger than the French type. Quite hardy remaining productive into winter.

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Herb Seed - Chives

Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes.

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Herb Seed - Coriander

A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork.

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Herb Seed - Dill

Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.

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Herb Seed - Garlic Chives

A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A tasty addition to salads and cooked dishes.

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Herb Seed - Korean Mint

An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs.

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Herb Seed - Lemon Coriander

Unusual lemon fragrance and flavour, delicious as a garnish in salads, or used in stir-fries. Easy to grow over a long season, it can even be grown in a pot on the windowsill.

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Herb Seed - Lemon Grass

An essential ingredient for stir fries and other oriental cooking, this unique lemon scented herb is quick-growing and will make an interesting addition to the herb garden or greenhouse.

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Herb Seed - Marjoram Sweet

An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads.

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Herb Seed - Mint

Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous.

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Herb Seed - Oregano

A bushy perennial plant up to 50cm (20") tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes.

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Herb Seed - Parsley Envy

A 'must' for the herb garden, producing strong-growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner.

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Herb Seed - Rosemary

A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni.

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Herb Seed - Sorrel

Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.

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Herb Seed - Tarragon Russian

Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup!

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Herb Seed - Thyme Common

Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups.

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Herb Seed - Thyme Orange-Scented

A versatile perennial herb with aromatic, orange-scented foliage, attractive pale pink flowers and a strong thyme flavour.

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Herb Seeds - Basil Summer Surprise

Deep purple leaves and stems make a colourful alternative to the common green basil in a wide range of dishes, including salads, pasta, pizza and tomato dishes.

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RHS Award of Garden Merit

Herb Seeds - Coriander Confetti

A tasty, slow to bolt herb which can be grown as a cut-&-come-again leaf salad or a mature plant. Sow monthly for a continuous supply; crop into the winter with cloche protection. ?

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Herb Seeds - Eucalyptus Lemon

Developed by James Wong - Incredible lemon sherbet flavour. Can be grown in small urban gardens.Can be used as an infusion or rub. Tastes like: Lemongrass, sherbet, mint, toffee. Combining the familiar herbal scent of gum tree with warm, toffee-like notes to create a sweet, woody flavour, the aroma of whole eucalyptus leaf will work its magic on anything from crisp roast pork to an indulgent creme brulee. Suspend your skepticism, give it a go & you will wonder why it isn?t in everyone?s spice rack! Sow: February-April. Harvest: All year. ? ?

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Herb Seeds - Hyssop Blue

Herb Seeds - Hyssop Blue Create a stunning edible display that pollinators will love! Hyssop Blue is a hardy, evergreen perennial herb with aromatic flowers and foliage. This herb plant is the perfect addition to containers or pots, creating a stunning display of blue and purple. A great herb for attracting pollinators to your garden, bees love this variety. The Hyssop Blue is a member of the mint family, but can be used in a similar way to rosemary in soups and casseroles or to garnish. Harvested leaves can easily be frozen for later use. Harvest July-October. Height 51-60cm (20-24"); spread 81-90cm (31-36"). Start your home-grown herb garden today with this unique and exciting variety.

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Herb Seeds - Lemon Balm Mandarina

Herb Seeds - Lemon Balm Mandarina Lemon balm but not as you know it! Lemon Balm Mandarina is the first lemon balm to have a zesty orange aroma, just like peeling an orange! You?ll have endless uses for this dynamic herb plant. This hardy perennial will form large clumps of fragrant foliage all summer long. An ideal addition to beds or borders, its shorter (30-35cm) cascading habit?can also be used to cover slopes or difficult areas in the garden.?Heights of 31-40cm (12-16"); spread 41-50cm (16-20"). Lemon Balm Mandarina also has many uses. A popular use for this herb would be to steep the leaves hot water to create a relaxing and calming orange flavoured tea. Harvesting from August to mid - October you?ll be able to enjoy this herb plant's stunning fragrance continually throughout the summer months.

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Horseradish Thongs (Roots)

An easily grown traditional vegetable. Make your own delicious, freshly grated, home-made horseradish sauce - the perfect accompaniment to roast beef!

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James Wong Herb Seeds - Borage

Developed by James Wong - Delicious, easy to grow and stunningly ornamental, this is the ideal multi-tasking veg for the gardener who wants it all. Sow: August-September. Harvest: August-October. Tastes like: Green melon, cucumber, runner beans. In Britain borage?s cucumber-flavoured leaves and starry-blue flowers are usually confined to the herb gardens of stately homes. However on the Continent far from being a historical relic, its fresh, delicate taste with hints of green melon, makes it a common supermarket vegetable from Frankfurt to Crete. Delicious, easy to grow and stunningly ornamental, this is the ideal multi-tasking veg for the gardener who wants it all. ?

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Lemon Balm seeds - Lemon Calmer

Easily grown, brush against it and release its intense lemony aroma into your garden. Used since the middle ages to reduce stress, anxiety and to improve sleep. In these hectic days, why not relax with a lemon balm tea just before bedtime? (Check with your doctor.) Flowers late May-June. Height 50-60cm (20-24); spread 50-60cm (20-24). View the recipe for?Lemon Balm Tea Calmer to help improve sleep quality, quelling mild anxiety symptoms, enhancing cognitive performance

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Lemon Grass Seeds

To overwinter, lift the plants in early autumn and pot up, growing throughout the winter in a greenhouse at a minimum temperature of 7C. Compost should be kept just moist throughout winter. Lemongrass can also be permanently grown in a container (30cm) in a conservatory or heated greenhouse. Harvest July-October. Height 100150cm (39-59); spread 50-60cm (20-24).

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Marjoram Seeds - Sweet

Delicious in stews or soups and with egg, beef, lamb and pork dishes giving a spicy flavour. Half-hardy annual. Height 25-30cm (10-12).Simon says: Strong in flavour but amazing with olive oil, fresh tomatoes and summer vegetables. Sprinkle on risottos or pizzas after cooking them.

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Mint Seeds

Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and subtly improves the flavour of peas, beans, carrots, beetroot, potatoes and spinach. HP - Hardy perennial.

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Mint Seeds - Corsican

Creates a small, aromatic carpet in the garden. Great to grow between paving stones as makes an attractive ground cover. Has a strong minty fragrance, especially when walked on! Ideal to grow in pots where it will creep down the sides and produce small, pink flowers in summer.The mint used to create Creme de Menthe !

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Mint Seeds - Menthol Soother

Quite apart from its many culinary uses and attraction to bees, it's renowned for easing upset tums too. To create a more potent tonic, combine with that other garden apothecary favourite, chamomile! (Check with your doctor.) Flowers April-September. Height 30-40cm (12-16); spread 50-60cm (20-24). View the recipes for soothing?Mint and Chamomile Popsicles to soothe an upset tum

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Oregano Seeds

A bushy perennial plant up to 50cm (20) tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat dishes, pizzas and omelettes. HP - Hardy perennial. Height 50cm (20).

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Purslane Seeds

Developed by James Wong - Foolproof to grow. Unusual refreshing flavour. Continual harvesting during growing season. Succulent creeper with leaves that taste of mangetout and bramley apples. ?Once a hugely popular salad vegetable in Tudor England, the ancient herb purslane is still a foodie staple all over the Mediterranean, from France to Greece, where it is used in everything from soups to crisp salads. ?Its small, fleshy leaves and stems are filled with a crisp, succulent gel that has an unusual refreshing flavour that somehow blends mangetout and sour green apples. The best thing? It?s a weed that will thrive on any patch of dry, dusty ground. ?Unusually the acid level of the crops (provided by malic acid, the same stuff that makes green apples taste sour) does fluctuate wildly over the course of each day, making them up to 10 times more sour when picked first thing in the morning than late in the afternoon. So choose when you pick these according to how much tang you fancy. The plants will provide continuous harvests until they are cut down by the first frosts. Sow: April-August. Harvest: May-October. ?

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Rosemary Seeds

Fragrant leaves used for flavouring soups, stews, fish or meat dishes and cooked vegetables. (Germination is very slow). A weak infusion is reputed to relieve headaches. HP - Hardy perennial. Height 120-150cm (4-5').

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Sage Herb Seeds

Perennial shrub with grey-green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver.

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Sage Seeds

A favourite herb for seasoning and stuffings. Excellent with pork. May also help digestion and sore throats. Perennial. Height 45cm (18).Simon says: I like to deep fry the sage leaves as it gives a great flavour and texture to our poultry and pork dishes and also neutralises any bitterness.

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Thyme Seeds

An aromatic herb used for seasoning cheese, egg, beef, veal and poultry dishes. Retains its flavour during cooking - ideal for stews and casseroles. In herbalism used as an antispetic. HP - Hardy perennial. Height 23-25cm (9-12).Simon says: The kitchen herb garden essential! We use thyme as the base to all of our great recipes. It's a herb we can't live without.

From Dobies Price: £1.49 More Information & To Buy

Please note that all prices and descriptions on this site are believed correct but should be confirmed on the relevant site prior to order. Please let me know if you find an error via the contact page
Copyright Information: The Images, Seed Descriptions and Titles on this page are used with permission of the copyright holders - Dobies Seeds, Suttons Seeds, Thompson & Morgan

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