A timeless variety, Sparklers exhibit a vibrant scarlet red hue on the upper part and a creamy white tone below, accompanied by a satisfying crisp texture. The roots maintain a consistent and globe-shaped form with smooth shoulders, adding to their visual appeal. Beyond their aesthetic charm, Sparkler radishes are renowned for their inherent sweetness.
In culinary applications, these radishes shine whether served hot or cold, introducing a burst of vivid color to crudité plates and salads. They can also be enjoyed with their greens, paired with butter and salt. Notably, Sparkler radishes form delightful combinations with feta or chèvre cheeses, cucumbers, and eggs.
For optimal freshness, it is recommended to pick them as soon as the tops become visible and consume within one week of harvesting.
Don’t overcrowd in the row, one seed per inch is as tight as you want to go.
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