Nero Di Toscana Kale Seeds

Nero Di Toscana Kale features dark, heavily blistered strap-like leaves that grow abundantly from the center of the plant. Known for its hardiness and delicious flavor, it is also referred to as Black Cabbage.

Kale has become increasingly popular in recent years, and for good reason—it’s a highly rewarding vegetable to grow. You can start harvesting it in late summer and continue enjoying its bounty all the way through winter and into early spring.

Kale is typically considered a biennial vegetable, completing its life cycle over two years. Even during the winter months, it continues to produce edible leaves. Although varieties like Nero Di Toscana kale may go dormant in colder weather, with leaves dying off, their root systems remain active and alive, ready to regrow when conditions improve.

More Information on Growing Kale