This particular type of bushy marrow is renowned for its sizeable fruits, ideal for stuffing and baking. It is a highly productive variety, and a modest planting of 1-2 plants yields abundant traditional marrows characterized by dark-green skin adorned with lighter stripes. Known for its simplicity in cultivation and impressive yields, this variant features large fruits and solid flesh.
In contrast to its trailing counterpart, the Long Green Marrow has a compact and bushy growth habit. If you have limited garden space but a penchant for marrows, this variety is the optimal choice.
Sow March through May for harvests in July through October (Marrows can be stored, extending your season)
More information on How to Grow Marrows
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