The most popular basil on the market, Italian Classic is a large-leaved and reliable variety. Delicious in tomato-based recipes, especially pizza and pasta dishes.
Basil can be grown either on a sunny windowsill or, if sowing in Spring, directly into the soil.
If starting your seeds indoors then sow 8 weeks before the last frost of Spring. Germination within 7-10 days. You can transplant your basil once they have 2 sets of leaves. Give them 15 inches of space – they really are perfect for pot growing and growing in small spaces.
Basil loves warmer temperatures, especially full morning sun.
Height 35-40 cm.
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