Large French Sorrel delivers a tangy and slightly tart flavor profile that adds a punch to dishes. It can be utilized as both an herb and a salad leaf, offering versatility as a leafy green. Its sharp taste makes it ideal for cutting through the richness of heavy meals, lending a distinctive edge to your culinary creations.
Sorrel is a versatile herb that can be sown throughout the year, although it thrives when planted outdoors in the spring. Create shallow drills spaced 30cm apart and thin the seedlings to their final spacing for optimal growth. Alternatively, start seeds in pots or modules, and after 4-6 weeks, transplant them outdoors. While the plants will die back in the autumn, they are perennial and will regrow from their roots in the spring.
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