Aubergine Jackpot F1 crops early and continues cropping over a long season. The plants are spineless which makes cultivation and harvesting easy on the hands. They’re compact as well, so ideal for a pot growing in the greenhouse or in a sunny sheltered corner on a patio.
The dark purple fruits are small, averaging a weight of 80gr (3ozs)
Start harvesting in as little as 60 days following transplanting to final position.
Quick Aubergine Cultivation Guide
Aubergines (Also known as Eggplant) are heat loving plants in the Solanaceae family. They can be grown outdoors in a sheltered spot in the south of the UK but are most often grown undercover in a greenhouse or polytunnel. They require a well-drained fertile soil or growing medium with a pH between 6.2 and 6.8.
Sow in a seed compost either in trays or modules. Often advice is to keep the compost at 20ºC but the optimum temperature range for germination of aubergines is between 24ºC and 32ºC. Ideally aim for 28ºC. When the seedlings emerge, usually just a few days, reduce to 21ºC.
Once the true leaves develop, transplant to 3 inch (7.5cm) pots with a quality potting soil. Grow on until ready to transplant to final position. This could be a greenhouse or polytunnel border, growbag or 8 inch (20cm) pot. Avoid temperature shock by gradually reducing temperature over a week to that of their final home.
After 6 weeks commence feeding with a good quality tomato feed, increasing when fruits begin to form. Avoid high-nitrogen fertilisers as excess will often result in large plants but a small fruit set.
Staking or string support will be required as the weight of fruit can damage the plant.
Harvest when the fruits are desired size by clipping the fruit stem with secateurs or strong scissors. Pick fruit regularly to encourage more fruits to develop.
Further information on growing Aubergines
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