Recipe for Hot Carrot and Chilli Chutney Makes about 4 lbs The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course
This easy recipe for Apple, Date and Chilli Chutney makes about 5 lbs which may sound a lot but it won't last long once you taste how delicious it is
Easy recipe for Prune, Apple and Walnut Chutney. Pour into sterilised jars and leave for at least 8 weeks to allow the flavours to develop if you can wait.
Recipe for Tomato and Orange Chutney. An experiment as I had oranges to spare! Made at the end of August and tasted today (13th December) and it's lovely.
Recipe for Gooseberry and Ginger Chutney. A dark, spicy chutney that is perfect with cheese - can be used in about a month but keeps for much longer.