Ingredients for Pasta Hot Pot: 6 oz (170 g) spaghetti (broken into 1″ to 2″ pieces) 1¼ pints (685 ml) boiling water 1 teaspoon salt 6 oz (170 g) marrow...
Chutneys originated in India – the name derived from the Hindu word chatni . They then came back to Britain with explorers where they were a hit and are now...
...remain crisp and preventing the development of bacteria. Brine is used for most vegetables but dry salt is better for those with a high water content such as courgettes, marrows...
...runner beans, green tomatoes, marrow, peppers, pickling onions, shallots and sweet corn kernels. These need to be cut into fairly small pieces (½”-1″/.1.25-2.5 cm). This recipe is for about 3...
...runner beans, green tomatoes, marrow, peppers, pickling onions, shallots and sweet corn kernels. These need to be cut into fairly small pieces (½”-1″/1.25-2.5 cm). This recipe is for about 3...