...cabbage but it tends to be soggy when defrosted, so we cook like Brussels sprouts. Don’t forget that a cabbage will store well for several weeks in somewhere cool, dark...
...makes. Ingredients for Courgette Pakora: 2 courgettes grated 1 red onion finely sliced 1 to 2 red chillies – depending on your taste 2 teaspoons curry powder 1 egg salt...
...Gratin: 3 tbs oil 1 medium onion chopped 2 sticks of celery thinly sliced 2 garlic cloves crushed 1 red pepper chopped in to quite large pieces 125g seedles raisins...
Moroccan Vegetable One Pot Recipe Submitted by Catherine Serves 6 Ingredients for Moroccan Vegetable One Pot: For the chermoula paste: 2 red onion (I used one red and one white...
...actually a bit too rich for us. As an added bonus you get to drink the Mulled Wine too. Ingredients for Mulled Pears: 4-6 Firm Pears 500ml Red Wine 100gm...
Recipe for Tipsy Leeks sent in by: Granny Dumplin Ingredients for Tipsy Leeks: 8 small leeks, trimmed and washed 1 clove garlic, crushed ½ cup red wine 1 teaspoon red...
...beans 1 large hard-boiled egg Slices of pickled cucumber or gherkins Plain mayonnaise (bought or made yourself) Method for Russian Salad: Wash lettuce and shake leaves dry. Arrange in a...
...of course, be pickled – see pickled onions recipe. Storing Your Home Harvest The comprehensive guide to storing your produce. Includes drying, freezing, bottling, clamping, jams, chutneys and much more...
...and pepper to taste 2 oz french Beans 3 ozs leeks or cabbage shredded 2 ozs peas Chopped parsley for garnish Grated parmesan cheese for garnish Method for Minestrone (Italian...
...to prepare and the same to cook, so is perfect for rushed mid-week meals. Although I used red peppers, peas, sweetcorn, and onion in the recipe you can change to...
...teaspoon ground coriander 1 medium onion, peeled and chopped 1 small red pepper, chopped 1 small carrot, chopped 1 stalk of celery, chopped 1 smallish courgette, chopped 4 oz (112...