Plum and Orange Jam Recipe
Recipe for Plum and Orange Jam. This unusual jam mixing two very different flavours actually works exceptionally well.
Recipes suitable for vegetarians but may not be suitable for Vegans
Recipe for Plum and Orange Jam. This unusual jam mixing two very different flavours actually works exceptionally well.
Recipe for Carrot and Coriander Soup. This makes four very large servings with a point’s value of half a point each (weightwatchers).
Recipe for Sweet Cucumber Fridge Pickle. If you have an over productive cucumber patch try this - will keep for 2 weeks if you can leave it alone!
Recipe for Peas Pula Pilau. Serve with your favourite curry or green tomato dal or with cucumber raita. Authentic Asian recipe
Recipe for Beetroot and Carrot Salad. Serve with other salads or on its own. Delicious with brown bread and butter! Serves 2 but easy to double up.
Recipe for Apple Flapjack. Easy to make Eat hot with ice cream or cold, in slices, in kids lunch box etc. One to make with the kids on a wet day
Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.
Recipe for Plum Cake. This is lovely served hot or cold with Greek Yogurt and honey. I sent this recipe to The British Farm Council in the 1980's
Recipe for Red Pepper Tapas. Brilliant with hard-boiled eggs and tuna. You can char the peppers whole over a gas flame before skinning.
Recipe for Lemon Oil. Keep lemon oil on hand to make salad dressings or to use when cooking fish. Great for pasta and mash as well.
Recipe for African Sweet Potato Stew Serve with rice or quinoa We're so fortunate being able to buy and even grow sweet potatoes to make this delicious stew
Recipe for All Vegetable Spicy Stir Fry. Ready when the greens are wilting, but the firm vegetables still have a little crunch left. Serves 2.
Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce. Healthy, balanced vegetarian meal Enough for 6 helpings, serve with crusty bread.
Recipe for Wild Garlic and Brassica Risotto. You can use wet garlic or leeks instead, the brassicas change as to what's left in the fridge!
Recipe for Chestnut Casserole with Cheese Dumplings. Serves 2. A warm and filling vegetarian meal ideal for autumn nights that start to chill
Recipe for Egg on Toast Romanian Style. Serves 2 on its own or 4 served with a hearty salad or similar accompaniment. In Rumanian - Ochiuri cu Praz
Recipe for Spicy Potato Curry. Serve with naan bread, chapati or dosa and natural yoghurt. An easy, very tasty vegetarian main course dish.
Recipe for Broad Bean and Courgette Pilaf. Takes about ½ an hour to prepare, 30 mins to 1 hour to cook Serve in bowls topped with griddled courgette.
Recipe for Basil and Courgette Pasta Bake. Easy to make, takes about 10 minutes to prepare and less than 40 minutes in total to cook. Serves 4 to 6.
Recipe for Layered Savoury Pancake Stack. Easy and quick vegetarian meal sufficient for 2 people. Serve with a mixed salad.
Recipe for Bern's Spicy Bean Burgers. Makes 4 large burgers. Economical filling vegetarian meal, better than it's carnivore equivalent in taste and health
Recipe for Spicy Pasta. A nice, quick, healthy teatime dish with a real kick to it. Suitable for vegetarians but appealing to carnivores as well!
Recipe for Onion and Potato Bhaji. Taste and add extra spices for next batch if they are not spicy enough for you! Easy and quick to make recipe
Recipe for Turkish Stuffed Aubergine - Imam Bayildi (The priest fainted). Serve warm or at room temperature with flatbread and yoghurt dip.
Recipe for Caramelised Onion Chutney. Makes about 3 lbs. This recipe was given to us by a friend who lives in France where she served it with pate on toast
Recipe for Hot Carrot and Chilli Chutney Makes about 4 lbs The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course
This easy recipe for Apple, Date and Chilli Chutney makes about 5 lbs which may sound a lot but it won't last long once you taste how delicious it is
Recipe for Sugar-Free Dried Apricot Cake. This is a lovely moist cake and good for folk who have to be careful with sugar.
Recipe for Summer Pasta Salad. This is very easy to prepare, delicious to eat, and always impresses people, perfect for barbecues, picnics, summer dining.
Recipe for Banana and Raisin Loaf. Lovely spread with butter. Wrap well in foil when it has cooled down. Really best eaten the following day
Recipe for Elderflower Cordial. Beautiful and refreshing either with iced water & extra lemon slices or tonic water. Also poured over ice cream for dessert
Recipe for Cherry Cake Recipe Really simple and easy to make While still hot brush with Apricot Jam Takes 3 hours to make and bake but you'll eat it faster
Recipe for Dried Apricot Jam. A lovely jam with a beautiful color and flavor. A big advantage is that it can be made when apricots are not in season.
Easy recipe for Prune, Apple and Walnut Chutney. Pour into sterilised jars and leave for at least 8 weeks to allow the flavours to develop if you can wait.
Recipe for Moroccan Vegetable One Pot. Sprinkle with mint and serve on its own or with couscous or crusty bread. A vegetarian taste of Arabia Serves 6.
Recipe for Red and White Bean Curry. You can use any beans you like or have in stock and include extra vegetables. Serves 4 to 6 people and freezes well.
Recipe for Warm Broad Bean and Feta Salad. A lovely summer evening salad. Serve with chopped dill. Enough for 4 to 6 people dependent on appetite.
Recipe for Tomato and Orange Chutney. An experiment as I had oranges to spare! Made at the end of August and tasted today (13th December) and it's lovely.
Recipe for Aubergine Caviar. Not for garlic haters! Goes well as a snack on Organic Wheat crackers. Can be spiced up if you wish with chilli
Recipe for Gooseberry and Ginger Chutney. A dark, spicy chutney that is perfect with cheese - can be used in about a month but keeps for much longer.
Recipe for Creamy Onion Allotment Soup. A vegetarian or easily made vegan recipe that's a refreshing change from French onion soup, Makes 4 bowls of soup
Recipe for Kentish Apple Tart. Kent, the garden of England, has always produced wonderful apples and so this recipe is particularly suited to Kent apples
Recipe for Dorset Apple Cake. An apple cake incorporating cooking (bramley apples), lemon juice and cinnamon. Lovely served with clotted cream.
Recipe for Apple Cake (Torta con le mele). Torta con le mele .....cake with apples to you and me, but my Italian friend Titta gave me the recipe.
Recipe for Blackberry Brandy. Scrumptious on a cold winter's evening or mixed with iced lemonade on hot summer's evening if you have any left by then.
Recipe for Parsley and Onion Scones. A lovely savoury scone. Serve warm with butter. Makes approximately 12 scones. Great with soup to make a light meal
Recipe for Chickpea Curry. The ingredients were for two people so multiply accordingly - it's really simple and took no time at all. Lovely with brown rice.