Recipes Section - Vegetarian Recipes

Recipes suitable for vegetarians but may not be suitable for Vegans

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Apple & Date Chutney or Relish Recipe

Like Pan Yan Pickle but could equally be called Apple and Date relish/chutney. Makes several jars depending on the size. No cooking involved.

Vegetable Gratin Recipe

A Vegetarian Gluten Free Vegetable Gratin recipe. Makes Enough for 4 good helpings on its own, or 6 if served with sausages.

Carrot, Parsnip and Cashew Nut Roast Recipe

Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.

Tomato & Lentil Soup Recipe

Recipe for Tomato & Lentil Soup. Adapted from a basic tomato soup recipe with the lentils making it more filling. Makes four to five hearty portions.

Radish Relish Recipe

Avery easy to make recipe for Radish Relish. Originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.

Almond Ring Recipe

An Almond Ring is a perfect dessert for a special occasion. It's full of almond flavor with a lovely icing to provide that extra bit of sweetness.

The Best and Easiest Chocolate Cake Ever Recipe

This is a super chocolate cake recipe. So easy to prepare, and very delicious to taste. Makes a very large cake that will serve 10-12 people

Gooseberry and Ginger Chutney Recipe Variation

A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.

Pear, Fig and Walnut Chutney Recipe

Recipe for Pear, Fig & Walnut Chutney. If you prefer a less chunky texture, chop everything (including the walnuts) into smaller pieces.

Old Ma Donothey’s Beetroot Chutney Recipe

Recipe for Old Ma Donethey's Beetroot Chutney. A very sweet chutney that is delicious with ham, sausage, pork pie, cheese and savoury snacks.

Beetroot and Orange Preserve Recipe

Recipe for Beetroot and Orange Preserve - an easy to make, sweet and spicy preserve that is great with cold meats and cheese.

Courgette and Pine Nut with Fresh Pasta Recipe

Recipe for Courgette and Pine Nut with Fresh Pasta. The key to this is doing all the preparation first so everything is ready before you start cooking.

Conway’s Spiced Beetroot Recipe

Recipe of Conway’s Spiced Beetroot. An easy and tasty recipe, ideal for with salads and cheese. Also a delicious accompaniment to roasts or barbecues.

Microwave Green Tomato Chutney Recipe

Recipe for Microwave Green Tomato Chutney. A good recipe as it is cooked in the microwave and not for hours in a preserving pan on the hob.

Chilled Garlic Soup Recipe

Recipe for Chilled Garlic Soup. Serves 6 people and is delicious although it sounds very unlikely, given the ingredients. No cooking involved.

Green Tomato Marmalade Recipe

Recipe for Green Tomato Marmalade. A lovely breakfast marmalade, makes a good side dish with curry, and brilliant with cheese.

Rhubarb and Date Chutney Recipe

Easy to make recipe for Rhubarb and Date Chutney. A lovely warm and well-rounded chutney. Serve with cheese, pâté, cold meats, sandwiches etc.

Marrow & Courgette Chutney Recipe

Recipe for Marrow & Courgette Chutney. Goes lovely with cheese or cold meats. Best to leave in a cool, dark place for 2 - 3 weeks at least before consuming.

Beetroot Gratin Recipe

Recipe for Beetroot Gratin. Freezes beautifully and is a great side dish to simple grilled or roast meat as it is quite rich.

Roast Beetroot Recipe

Recipe for Roast Beetroot. Combine in a salad bowl with a french dressing, mint, feta cheese and avocado for a delicious lunch served with bread..

Vanilla Ice-cream Recipe

Recipe for Vanilla Ice-Cream. When you are ready to eat the ice-cream just take out of the freezer and leave for a couple of minutes to soften.

Pear & Walnut Chutney Recipe

Recipe for Pear & Walnut Chutney. Makes about 4 lb (1.8 kg) of chutney. Leave for at least a month to allow to mature.

Onion Pickle Recipe

Recipe for Onion Pickle. Makes 1 to 1¼ lbs (500g) . This pickle needs to be refrigerated and used up within a month but you'll have eaten it before that!

Sweetcorn & Runner Bean Relish Recipe

Recipe for Sweetcorn and Runner Bean Relish. A good accompaniment for chicken, fish and vegetables and delicious in pasta salads and fried rice.

Sweet Chilli Jam Recipe

This sweet chilli jam recipe is straightforward to make and produces an unusual jam that can be used as an accompaniment to a curry like a mango chutney.

Easy Strawberry Ice Cream Recipe

Recipe for Easy Strawberry Ice Cream. To serve, take the container out of the freezer about half an hour before serving so it softens a little.

Sweet Beetroot Chutney Recipe

Recipe for Sweet Beetroot Chutney. This chutney can be eaten fresh or will keep for 3-4 months unopened. Lovely with buttered crusty bread and cheese.

Sultana, Cherry and Chocolate Uncooked Cake Recipe

Recipe for Sultana, Cherry and Chocolate Uncooked Cake. Takes less than 30 minutes to make from start to finish and is ideal for making with children.

Mum’s Never Fails Golden Syrup Cake Recipe

Recipe for Mum's Never Fails Golden Syrup Cake. This cake keeps well and gets more syrupy as the days go by when wrapped in cling film It can also be frozen

Treacle Tart Recipe

Recipe for Treacle Tart. Can be served as a pudding with custard or a dollop of cream or on its own sliced as an afternoon tea treat.

Jenny’s Cherry and Oat Fingers Recipe

Recipe for Jenny's Cherry and Oat Fingers. Can be served with a scoop of vanilla ice cream or custard but are amazing on their own.

Sticky Gingerbread Cake Recipe

Recipe for Sticky Gingerbread. Eat it smothered in butter, warm and drizzled with custard or cream, or simply on its own.

Raspberry Buns Recipe

Recipe for Raspberry Buns. Very quick and easy to make and will go down well with the whole family. Children love helping to make these.

Pineapple Upside Down Cake Recipe

Recipe for Pineapple Upside Down Cake. A classic recipe that's still a firm favourite. Easy to make and can be served on its own or with custard or cream.

Marble Cake Recipe

Recipe for Marble Cake. An easy to make cake that looks like it's been hard work! Mixed colours and flavours make this Marble Cake appealing and interesting

Lemon Love Cake Recipe

Lemon Love Cake Recipe. A simple lemon love cake recipe for you to bake. Frequently appeared on the school dinner menu! A firm favourite with children.

Cousin Mary’s Chocolate Trifle Recipe

Recipe for Cousin Mary's Chocolate Trifle. An easy to make trifle for anyone that does not like traditional trifles. Can be adapted for children's tastes

Coconut Buns Recipe

Recipe for Coconut Buns. Super easy to make, great for making with the children in the kitchen on a wet afternoon in the holidays.

Christmas Pudding Ice Cream Recipe

Recipe for Christmas Pudding Ice Cream. A lighter alternative for the Christmas lunch or Boxing day tea. Ice cream is easy to make all you need is a freezer

Chocolate Cake Recipe

Recipe for Chocolate Cake. There's a lot of variations on chocolate cake but this is a good quick standard that can be adapted for children or adults

Traditional Bread Pudding Recipe

Recipe for an easy to make, traditional Bread Pudding. Makes 9 squares so should serve 9! Serve on its own or with custard or cream/ice cream.

Bara Brith Recipe

Recipe for Bara Brith or Speckled Bread as it is sometimes known. A traditional welsh recipe that varies from village to village and farm to farm in details

Apple Snow Recipe

Recipe for Apple Snow - An easy to make dessert. This recipe can also be made using rhubarb, gooseberries or pears. Note warning: uses raw egg whites

Green Tomato Marmalade Recipe

Recipe for Green Tomato Marmalade An unusual recipe that makes use of green tomatoes at the end of season combined with lemons for a fresh tasting marmalade

Zucchini (Courgette) Loaf Recipe

Recipe for Zucchini (Courgette) Loaf. Yet another way to use up the annual courgette glut - or zucchini as they are called in the Americas

Danish Fruit Soup Recipe

Recipe for Danish Fruit Soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes.

Snowball Turnips Recipe

Recipe for Snowball Turnips. My vegetarian daughter-in-law loves the gravy from this snowball turnips dish. Depending on the stock used, suitable for vegans

Sweet Green Pickle Recipe

Recipe for Sweet Green Pickle. Makes about 5.5kg (12lb) and the vegetables can vary with the seasons so a good way to use up gluts and surplus

Lemon and Carrot Marmalade Recipe

Recipe for Lemon and Carrot Marmalade. The same proportions can be used for Grapefruit, Half Lemons and Limes and all Limes.

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